Kevin Bourke

My intention is to leverage private capital to restore a heritage asset so the Council doesn’t carry the financial burden.

A Long-Term Contributor to Wellington’s Waterfront

Kevin Bourke has been involved in hospitality for decades internationally, including his role as Chef Proprietor in establishing Dockside Restaurant & Bar.

In 1991, Dockside introduced one of the first innovative hospitality concepts on Queens Wharf, at a time when very little commercial activity existed there.

Experience with Waterfront Environments

Kevin’s work has consistently focused on:

  • Enhancing public-facing spaces

  • Creating hospitality destinations that support tourism

  • Maintaining long-term viability

  • Working within heritage waterfront structures

Project Outer-T builds upon this experience with a strong emphasis on sustainability, architectural integrity, and collaboration with local stakeholders.

"A waterfront isn’t just real estate — it’s a city’s central social district. It’s where stories unfold. If we’re fortunate enough to contribute to it, we must respect its history, listen to the community, and build in a way that supports Wellington’s future without losing its soul."